Wild Duck Bake at 250 degrees for 4 hours in following sauce and baste. Sauce: 1/2 C white vinegar or white wine 4 tsp worchestershire sauce 1/4 C soy sauce Sauce to serve with baked duck: "Duck Sauce" 1/2 C red currant jelly 1/4 C catsup 1/4 C port wine 1/2 tsp worchestershire sauce
Bake at 250 degrees for 4 hours in following sauce and baste.
Sauce:
Sauce to serve with baked duck: "Duck Sauce"
