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Grilled Wild Game Burgers
- 1 lb. Ground Venison
- 1 lb. Ground Hamburger Meat
- 1 pkg. Lipton Onion Soup Mix
- 2 Large Eggs
Finely crush package of Onion Soup Mix with a rolling pin and mix all ingredients into burger size patties. Chill on baking sheet.
Marinade Mix For Basting
- 2 sticks Oleo
- 1/3 cup vinegar
- Pepper
- 1/4 cup Worcestershire sauce
- 1/4 cup Lemon juice
- 2/3 cup K.C. Masterpiece B-B-Q sauce
- Garlic to taste
Dip chilled burgers into Marinade Mix that has been heated. Cook on indirect grill heat for 15 minutes. Dip Burgers again, turn over and cook for another 15 minutes. You can use wet Hickory or Mesquite chips on coals for extra flavor.
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