Grilled Pepper Duck

The bold flavor of this hickory smoked duck is perfect for warm weather grilling.

• 1 ˝ cups Ducks Unlimited® Seasoned Hickory Marinade
• 3 tablespoons Ducks Unlimited® Steak & Chop Seasoning & Rub
• 2 large ducks, split in half along the backbone
• 2 green bell peppers, seeded and halved
• 1 large yellow onion, quartered

In extra large resealable plastic bag, combine Seasoned Hickory Marinade and Steak & Chop Seasoning & Rub. Place duck, peppers and onion in bag; seal. Marinate in refrigerator for 1 to 12 hours. Remove duck, peppers and onion from bag, discarding used marinade. Grill duck over medium-high heat for 8 to 10 minutes per side. Grill vegetables over medium-high heat until tender and slightly charred; then slice. Top duck with grilled peppers and onion.
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Makes 4 servings. Prep. Time: 15 minutes Marinate Time: 1 to 12 hours Cook Time: 16 to 20 minutes