Apple and Hickory Wild Turkey Breast

A sweet and savory way to prepare and serve this lean bird. Save the legs, thighs and carcasses to make a great wild turkey soup or stew.

• 2 cups Ducks Unlimited® Seasoned Hickory Marinade, divided
• 1 tablespoon Ducks Unlimited® Poultry & Game Seasoning & Rub
• 2 cups apple juice, divided
• 2 boneless, skinless wild turkey breast halves
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 2 teaspoons cornstarch mixed with equal part cold water
• 3 tablespoons chilled butter
• Sliced apple garnish, optional

In large resealable plastic bag, combine 1 cup each Seasoned Hickory Marinade and apple juice with the Poultry & Game Seasoning & Rub. Reserve remaining marinade and juice. Place turkey in bag; seal. Marinate in refrigerator for 2 to 6 hours. In large nonstick skillet, heat oil over medium-high heat. Remove marinated turkey from bag and pat dry with paper towels. Discard used marinade. Add turkey to pan and cook until browned, about 5 minutes. Turn breast over and cook for an additional 2 minutes. Add reserved marinade and juice, along with garlic and ginger to pan. Cook until liquid is reduced by half; about 8 to 10 minutes. Stir in cornstarch mixture to thicken and then reduce heat to medium. Remove turkey from skillet when just cooked. Slice breast across the grain of the meat into ˝-inch thick slices. Remove skillet from heat and whisk in chilled butter until melted. Spoon sauce over sliced meat and garnish with apples, if desired.
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Makes 6 to 8 servings. Marinate Time: 2 to 6 hours Prep. Time: 10 minutes Cook Time: 20 to 25 minutes